Unless it is made at home.
Then he will eat like it's going out of style.
Anyhoo...I saw this recipe on About.com and happened to have everything I needed on hand.
I knew the girl and I would be happy...and, hey, 2 out of 3 are good odds!
Made dinner, served it up, hubby took one bite and then shoveled the rest into his mouth! He went up for seconds...came back and started saying "I want to make sure I get as much in my belly as I can before the "full" feeling hits, this is awesome".
A little misguided in the eating habits dept, but a compliment none the less.
Then he proceeds to tell me "when you gave me my plate, all I could think of was "what is this mess", but I love this, make it lots"
12 Corn tortillas
3 Cups green enchilada sauce
2 Cups shredded monterey jack
¼ Cup diced green chiles
2 Cups shredded chicken
1. Mix together the chicken, chiles, and 1 cup enchilada sauce
2. Fill each tortilla, roll, and place seam side down in a 9 x 13 pan
3. Pour remaining sauce over enchiladas, top with remaining cheese4. Bake at 300 for 20 minutes