Pizza Steak Sandwiches (Crock Pot)

Last night hubby and I were sitting outside and heard some booms in the distance.
After a bit of looking, we realized we could see, just barely, through the trees, some fireworks being lit off.
Which, of course, are not allowed in the city here.

I found it funny (probably too funny) that then we heard sirens
Then we heard no more fireworks
He he he!

Our local papers do have "fire and police briefs" but the stuff you really want to know about is never included.
I will know how many random animals were seen walking around...but I bet there will be no firework info.

Inquiring minds want to know!

I lead a very very boring life. Sigh LOL

Ingredients:

1 ½ Lbs round steak, skirt steak, or other cut

6 oz Pepperoni

1 Onion (chopped)

1 Green pepper (chopped)

1 Red pepper (chopped)

28 oz can crushed tomatoes (drained)

2 Cloves garlic (minced)

2 Tsp oregano

1 Tsp basil

Salt/Pepper to taste

Buns

Provolone Cheese

Directions:

1. Place meat in crock pot

2. Stir other ingredients (other than bread and cheese) and pour over meat

3. Cook on low 7-8 hours

4. Shred meat with forks

5. Serve on buns topped with cheese slices

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Come party with me here!
Adapted from: Eat at Home Cooks

http://celebrateanddecorate.com/