Yesterday they were headed into Chinatown and asked if I needed anything. I wasn't so sure I did. No big deal, thanks for asking though.
We got home from being out and about all day and I found a bag on my front door. Enclosed was this.
O.M.G. The recipes are floating around in my head right now! I think...I see a red sauce in my future!
A jar of minced garlic and a TUB of fried shallots. Then, to top, it off, a card...a really nice one...from them.
4 Eggs (beaten)
2 Tbsp Powdered french vanilla creamer
2 Dashes cinnamon
8 Hot dog buns (sliced in half and then into 3 or 4 pieces)
1. Mix creamer with 2 tbsp warm water until dissolved
2. Mix egg, cinnamon, and creamer together
3. Dip bread pieces in egg mixture4. In a skillet on medium heat, cook bread, flipping when browned
Come party with me here!
Adapted from: a Hungry Girl recipe in a magazine that I cannot locate exactly online!