Wednesday, January 16, 2013

Spice Conversions


  • 1 teaspoon ground allspice
    • ½ teaspoon ground cinnamon + ½ teaspoon ground cloves
  • 1 teaspoon apple pie spice
    • ½ teaspoon ground cinnamon + ¼ teaspoon ground nutmeg + ⅛ teaspoon ground cardamom
  • 1 whole bay leaf
    • ¼ teaspoon crushed bay leaf
  • 1 Tbsp chopped chives
    • 1 Tbsp chopped green onion tops
  • 1 small clove garlic
    • ⅛ Tsp garlic powder or dried garlic
  • 1 Tsp garlic salt
    • ⅛ Tsp garlic powder + ⅞ tsp salt
  • 1 Tbsp fresh herbs
    • 1 Tsp dried herbs or ¼ tsp ground herbs
  • 1 Tsp dry mustard
    • 1 Tbsp prepared mustard
  • 1 Tbsp onion powder
    • 1 Medium onion chopped or 1 Tbsp dried minced onion
  • 1 Tsp dry parsley
    • 1 Tbsp fresh parsley
  • ½ Tsp pumpkin pie spice
    • ½ Tsp ground cinnamon + ¼ tsp ground ginger + ⅛ tsp ground allspice + ⅛ tsp ground nutmeg
  • 1 Vanilla bean
    • 1 Tsp vanilla extract
  • 1 Tsp Worcestershire sauce
    • 1 Tsp bottled steak sauce

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