Baking Product Conversions

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• 1 Teaspoon baking powder
• ½ tsp cream of tartar + ¼ tsp baking soda
• 1 oz Semi Sweet chocolate
• 3 Tbsp unsweetened cocoa + 1 Tbsp butter, margarine, shortening, or oil
• 6 oz Semi Sweet  chocolate chips (melted)
• 2 oz unsweetened chocolate + 2 Tbsp shortening + ½ Cup sugar
• ¼ Cup unsweetened cocoa
• 1 oz unsweetened chocolate + decrease whatever fat is in the recipe by ½ Tbsp
• 1 Cup light corn syrup
• 1 Cup sugar heated to a syrupy consistency + ¼ cup water
• 1 Tbsp cornstarch
• 2 Tbsp all purpose flour
• 7 oz jar Marshmallow Creme
• 16 oz package of marshmallows, melted + 3 ½ light corn syrup
• 1 Cup mini marshmallows
• 10 Large marshmallows
• 1 Cup chopped pecans
• 1 cup regular oats, toasted
• Also to be used for people with nut allergies
• 1 Cup powdered sugar
• 1 Cup sugar + 1 Tbsp cornstarch: mix well
• 1 Cup white sugar
• 1 Cup corn syrup + decrease liquid in recipe by ⅓ cup

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