Monday, January 21, 2013

Beef Stew

This is yet another one of those recipes where I will TRY to get measurements, but you might have to fudge around with until it seems proper to you.

I make this the night before in the crock pot and store it in the fridge until the next day. Plug in the crock pot and I am good to go.

Sometimes I will roll the meat in flour in order to help thicken the broth.

1 Package of stew beef
1 Bag frozen mixed vegetables
1 Onion (diced)
3 Bouillon cubes
6 Cups of water
Italian seasoning
Dash of browning liquid

Mix all ingredients in a crock pot.
Cook for 6-8 hours
Thicken and season to taste



  1. There is nothing like a great bowl of soup in the cold winter! Thanks so much for sharing your post with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

  2. It is perfect for cold winter days. Thank you for the recipe and thank you for sharing at Sweet Inspiration Link Party :)