Monday, January 21, 2013

Beef Stew

This is yet another one of those recipes where I will TRY to get measurements, but you might have to fudge around with until it seems proper to you.

I make this the night before in the crock pot and store it in the fridge until the next day. Plug in the crock pot and I am good to go.

Sometimes I will roll the meat in flour in order to help thicken the broth.

1 Package of stew beef
1 Bag frozen mixed vegetables
1 Onion (diced)
3 Bouillon cubes
6 Cups of water
Italian seasoning
Dash of browning liquid

Mix all ingredients in a crock pot.
Cook for 6-8 hours
Thicken and season to taste


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