Thursday, January 3, 2013

Marbled Cheesecake

I have no idea where this recipe came from....SURPRISE.
When my daughter and I started getting into new recipes, we just copied them onto cards and never thought we might ever put them public.
I did check the Pillsbury web site, just in case, but their recipe is not the same.

1 ¼ Graham cracker crumbs
½ Cup walnuts
¼ Cup sugar
⅓ Cup butter (melted)
4 8oz packages cream cheese (softened)
1 14oz can condensed milk
4 Eggs
2 Tablespoon all purpose flour
1 Tablespoon vanilla extract
3 1oz squares semi sweet chocolate (melted)

1. Preheat oven to 350
2. Combine cracker crumbs, walnuts, sugar, and butter. Press firmly in bottom of a 9 inch pie pan.
3. Beat cream cheese until fluffy. Gradually beat in eggs, flour, and vanilla.
4. Measure 1 ½ cups batter into medium bowl, add chocolate and mix well.
5. Spoon ½ the vanilla batter into prepared pan, then ½ the chocolate. Repeat.
6. Swirl batter
7. Bake for 50-60 minutes

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