Roasted Tomato Soup

It's the pre-thanksgiving countdown!

Popped into the grocery for a couple things to make to eat during the football games yesterday...yowza!
Which then reminded me, I have yet to do my Thanksgiving shopping.
Fortunately, hubby has offered to brave the crowd today or tomorrow during the day...hopefully the crowd will be a bit less.

Gah!

What are you making this Thanksgiving?

Ingredients:

1 Large can roasted tomato

4 ½ Tbsp Olive oil

1 Small onion (diced)

1 ½ Minced garlic

2 Tsp Sugar

1 ½ Tbsp thyme (chopped)

½ Cup Roasted red pepper (chopped)

¾ Cup Water

Salt and Pepper

Basil pesto

Directions:

1. Add 1 ½ Tbsp oil to a large saucepan

2. Saute onions until translucent and soft

3. Add garlic and thyme to pan

4. Add red peppers, water, sugar, and tomatoes (with juice) and warm through

5. Blend with blender, add salt and pepper to taste

6. Top with basil pesto

Print

Adapted from: What Were Cooking

Come party with me HERE!