Monday, March 28, 2016

Pork Fritters

To all who celebrate, I hope you enjoyed your Easter!

We went to my aunt's house with most of the rest of the family It's weird as the kids get older and begin their own lives. We were missing 3 of the cousins to other obligations, and they were really missed!

We did all of our typical Lithuanian traditions and foods as well as other delicious stuffs!

Per usual, I was asked to bring baked beans and a dessert. I managed a polka dot cake this year which was really awesome!

1 Lb pork tenderloin (sliced ½ inch thick)
1 Egg (beaten)
3 Tbsp Milk
1 Sleeve saltine crackers (crushed fine)
¾ Cup All purpose flour
1 Tsp Salt
½ Tsp pepper
Oil for frying

1. Flatten pork with a meat mallet
2. Place egg and milk in a small bowl and blend well
3. Combine crackers, flour, and seasonings in another bowl
4. Dip pork in egg mixture, and then in crumb mixture until well coated
5. Heat oil in large skillet
6. Fry pork until deep golden brown on both sides

Adapted from Gooseberry Patch

Come party with me HERE!


  1. This pork recipe sounds so good!
    Thanks for sharing this at Cooking and Crafting with J&J!

  2. We love pork and I would love to try this recipe. Thank you for sharing this with us at Celebrate Your Story link party. Please join us again and have a great week!

  3. This looks like such a great recipe! Kinda like chicken fingers, but with pork. :)

    1. OMGosh, I never thought of it like that! Nice comparison!

  4. Great recipe!
    Can't wait to give it a try~
    Lynn @ Turnips 2 Tangerines

  5. I'm a pork lover and these look especially delicious!

  6. OH my gosh...this sounds amazing!!

    I would love for you to share this with my FB Group:

    Thanks for joining Cooking and Crafting with J & J!

  7. yummm we eat pork about once a week.I'll make this wonderful recipe. Thank you for sharing at the Thursday favorite Things blog hop xo

  8. These pork fritters look good and so easy to make! thanks for the recipe!

  9. Your Pork Fritters look delicious, thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

  10. These look great! I have never had pork fritters. Thank you for sharing at DI&DI.

  11. Pork fritters looks delicious thanks for sharing with Hearth and soul blog hop. pinning.

  12. Yum! These looks so delicious, Pinned :-) Thank you for sharing at the Sunday Fitness & Food Link-Up!!

  13. Hey, I just wanted to drop a note and invite you to come join us at Sunday's Simple Homemaker Link-Up. Would love to have you link-up!!

  14. Thanks so much for linking your Pork Fritters to Weekend Potluck last week, Jay! They look and sound so delicious - such a great recipe share! We hope to see you again at this week's party, it has already started. Have a wonderful weekend!

  15. I'll have to try out your recipe! Stopping by from the Country Fair Blog Party!

    1. I have to let you know I tried out your recipe last week and everyone loved it! Instead of salt and pepper I used my favorite seasoning salt ;) I chose your post as one of my Country Fair Blog Party Blue Ribbon Winner for the April link-up:!

    2. I am so glad you enjoyed them Val, that makes my heart sing!

  16. seriously? I showed this to my husband and he said.. yep.. put 'er on the menu! lol. Thanks for sharing over at Country Fair Blog Party!
    Jan @ Tip Garden