Monday, March 3, 2014

Chinese Style Chicken

We were watching an episode of Chopped tonight and there was a 16 year old contestant.
16 years old!
He was competing with all these people 2, 3 times his age...and handled himself like an adult.

SPOILER ALERT
He got "chopped" in the very first round for forgetting a basket ingredient.

I was impressed with his behavior. Such maturity.
He thanked them for a wonderful experience.
He really seemed to mean it as well, the sincerity just shone through.

We have seen full grown adults throw a version of a temper tantrum leaving the show.
Well done young man, well done!




Ingredients:
1 Tbs vegetable oil
1 Lb boneless, skinless chicken breast (cubed)
2 Cups broccoli florets
1 Small red or green pepper (cut into strips)
1 Can (10.5 oz) chicken gravy
1 Tbsp soy sauce
¼ Tsp ground ginger
4 Cups hot cooked white rice


Directions:
1. Heat the oil in a skillet
2. Add chicken and cook until browned
3. Remove chicken and set aside
4. Add broccoli and pepper and cook until tender crisp
5. Return chicken to skillet
6. Stir the gravy, soy, and ginger into the skillet and cook until warmed through
7. Serve with rice

Print




This recipe was shared with:
Monday: Flour me with Love, Jam Hands, Make Ahead Meals for Busy Moms, Pioneer Momma, New Mama Diaries, Call Me PMC, The Chicken Chick, Feeding Big, Kitchen Table Art, Uncommon Designs, Craft O Maniac, A Pinch of Joy, A Southern Fairytale
Tuesday: Mandy's Recipe Box, Pint Sized Baker, The Road to 31, Cornerstone Confessions, Inside Bru Crew Life, My Joy Filled Life, Yesterfood, Sweet Silly Sara
Wednesday: Crafty Allie, Buns in my Oven, The Tasty Fork, White Lights on Wednesday, A Peek into my Paradise, Gingersnap Crafts, Gooseberry Patch, Dizzy Busy and Hungry, From Gate to Plate, Sew Crafty Angel, Mom's Test Kitchen, Mostly Homemade Mom, Lemoine Family Ktchen
Thursday: Sweet Bella Roos, The Best Blog Recipes, Saving 4 Six, What's Cooking Love, Lambert's Lately, Sweet Haute, Miz Helen's Country Cottage, Embracing Change, The Nourishing Gourmet
Friday: Love Bakes Good Cakes, Thirty Handmade Days, A Peek into my Paradise, Endlessly Inspired, Hungry Harps, Craft Dictator, The Grits Blog, The Better Baker
Saturday: Angel's Homestead, Made from Pinterest, Beauty Through Imperfection, Cheerios and Lattes, Simply Gloria, Six Sisters Stuff, The Weary Chef, Sewlicious
Sunday: A Peek into my Paradise, Denise Designed

4 comments:

  1. Your Chinese Style Chicken sounds and looks wonderful. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
  2. This looks like something my family would enjoy ... Visiting from Happy Kids, Inc Bloglovin’ Blog Hop :-)

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  3. Your Chinese Style Chicken looks delicious. Thanks so much for sharing with Full Plate Thursday, it is so nice to have you with us today. Have a great weekend and come back soon!
    Miz Helen

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  4. This sounds absolutely wonderful. Visiting from Wake Up Wednesday Linky Party.

    ReplyDelete