I have some handwritten recipe, with parts of it faded and cut off from the copy machine.
But that is OK, I got the gist.
When she mentions sausage, she doesn't specify loose or links. I chose to use links, cooked and then sliced.
She also just says 2 large cans of chicken broth, so I guesstimated and used 32 ounces.
The end result is incredibly flavorful!
1 Lb hot sausage
1 Lb sweet sausage
1 Can diced tomato
1 Large onion
1 (10 oz) frozen spinach
Hot pepper flakes
2 Large cans chicken broth
Small bag tortellini
1. Cook sausage.
2. Add everything together and cook through
Finished and ready to chow down!
This recipe was shared with:Monday: Flour me with Love, This Gal Cooks, Feeding Big, Pioneer Momma, A Bright and Beautiful Life, New Mama Diaries, The Chicken Chick, Jam Hands, Make Ahead Meals for Busy Moms, A Southern Fairy Tale, Craft O Maniac, Stringtown Home, Uncommon Designs
Tuesday: Pint Sized Baker, Yesterfood, Cornerstone Confessions, A Peek into my Paradise, Table for Seven, Chef in Training, Mandy's Recipe Box, Kathe with an E, Inside Bru Crew Life, My Joy Filled Life, Sweet Silly Sara, Boogieboard Cottage
Wednesday: Crafty Allie, The Tasty Fork, White Lights on Wednesday, Buns in my Oven, Gingersnap Crafts, Gooseberry Patch, Lady Behind the Curtain, Dizzy Busy and Hungry, Recipes for our Daily Bread, From Gate to Plate, Mom's Test Kitchen, The Newlywed Pilgrimage, Lemoine Family Kitchen
Thursday: Lambert's Lately, Kiddie Foodies, What's Cooking Love, Sweet Haute, Sweet Bella Roos, Saving 4 Six, Miss Helen's Country Cottage, Embracing Change, The Nourishing Gourmet
Friday: The Grits Blog, Craft Dictator, Endlessly Inspired, Love Bakes Good Cakes, A Peek Into my Paradise, Hungry Harps, Daily Dish, The Better Baker, 30 Handmade Days
Saturday: Angel's Homestead , Made From Pinterest, Will Cook for Smiles, Mommy on Demand, Six Sister's Stuff, Cheerios and Latte, Weary Chef, Sewlicious Home Decor, Raising Memories, Northeast Bloggers
Sunday: A Peek into my Paradise, Denise Designed