Mornay Sauce

Mornay is a fancy name for a cream based cheese sauce. Yes, exactly the same sauce you use when making homemade macaroni and cheese!

Ingredients:
Equal parts butter and flour
Half and Half
Cheese

Directions:
Melt butter, add flour and whisk (roux)
Cook for a minute until the flour flavor is cooked out
Slowly add half and half, while whisking
Once at desired amount, add cheese and flavor to taste

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