Friday, February 1, 2013

Sweet Grilled Chicken Sandwiches

Yet another recipe from my stack of unlabeled random mail recipe cards!

I made this as a quick weeknight dinner, paired it with some leftover potato salad and dinner was ready in no time flat!

High praise from the girl child, with a mouthful of sandwich I got "This is a "make it again" one mom!"
Hubby is a little under the weather, so we will ignore his opinion for now.

2 Skinless, boneless chicken breasts
⅓ Cup honey
¼ Cup lemon juice
1 Clove garlic, minced
4 Rolls
4 Lettuce leaves
4 Tomato slices

Honey Sauce Ingredients:
4 Tbsp Honey
4 Tbsp Mayonnaise

1. Cut chicken breasts in half (so you have 4 sandwich sized pieces)
2. Pound each breast to a ¼ inch thickness
3. Mix honey, lemon juice, and garlic in a shallow baking dish.
4. Reserve ⅓ of marinade
5. Add chicken to baking dish, turn to coat
6. Grill chicken, basting with reserved marinade, for 5 minutes each side
7. Prepare honey sauce while chicken is cooking
8. On roll, tomato and lettuce on bottom. Add chicken and drizzle honey sauce.



Whenever I pound chicken (or any meat) I like to have it in a plastic bag. It keeps any invisible YUCK from flying around!

Grilling the chicken

Served and ready to eat!

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