Thursday, February 28, 2013

Green Bean Casserole

We eat green bean casserole year round, it's not just a Thanksgiving food to us.

There is something about bringing some of that down-home comfort that only holiday foods can make you feel to the rest of the year.

We tried this with the new(er) roasted garlic cream of mushroom soup and it was pretty yummy for a mix up!

1 Can cream of mushroom soup
½ Cup milk
Dash of ground pepper
4 Cups french cut green beans
1 ½ Cup french fried onions

1. Preheat oven to 350
2. Mix soup, milk, pepper, onions, and beans in 1 ½ quart casserole
3. Bake for 25 minutes until bean mixture is hot and bubbling. Stir.
4. Sprinkle french fried onions on top
5. Bake until onions are golden brown


Adapted from Cambell's


Golden, crunchy, yummy!

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