Wednesday, February 13, 2013

Nana's Taco Dip

My Nana used to own a hotel in a touristy New England beach town. It was nothing huge, just a small place with shared bathrooms.
What brought people back year after year was the hospitality, which extended further than free coffee in the morning.

This hotel was located in a town with tons to do, fun for all ages until all hours of the night (well, maybe the all hours part was more adult than kiddie).
Every night though, anyone who was staying there would gather on the front porch. We would hang out, tell stories, sing songs, and eat this dip!

It was a good time for all, lots of incredible memories made on that front porch.

1 block cream cheese (softened)
½ Cup sour cream
8 oz shredded mexican blend cheese
1 packet taco seasoning
Tomato (diced)
Lettuce (shredded)
Tortilla Chips 

* a cousin of mine makes this and adds olives.
* a layer of salsa can be added if you choose
1. Mix cream cheese, sour cream, and add taco seasoning to taste. Spread mixture on the bottom of a plate
2. Sprinkle lettuce and tomato on top of cheese base
3. Sprinkle cheese on top of vegetables
4. Serve with tortilla chips


This recipe was shared with: Gooseberry Patch

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