Monday, January 9, 2017

Breakfast Burritos

Remember that yard sale we had at Nana's house?
(I made this awesome cheesecake?)
Since it was fall, in New England, and we would be outside...and walking around....I wanted to make a hot, portable breakfast for all.

Burritos were the answer.
Hot check!
Individual check!
Portable check!
Delicious check!

You want to start with the basic must haves: Tortilla, eggs, cream, salt and pepper (to make the scrambled egg base)
I was making 10 burritos, so I made the whole dozen eggs.
I like my eggs just slightly underdone. Reason being, these were being made the night before and heated in the oven the next morning. Nobody wants dry eggs!

Then I looked around to see what veggies I had available in the house
I didn't have any mushrooms (boo hiss!) but even if I had, I would not have put them in all of them since mushrooms are one of those foods that some people just can't handle. 
I sliced up all the veggies and sauteed them a bit before adding them into the egg.

Time to see what cheeses are in the house
I ended up putting a few cheese singles into the egg for creaminess and then adding the sharp cheddar for some tang

Now, on to the meat selection

OK, good enough variety!

After the eggs, veggies, and meat were cooked, it was time to stuff the burritos!
Add all the goodies you plan to....

Wrap it up nice and tight


Cover with tin foil and label.
I warmed them in the oven for awhile before heading out.

I ended up making 5 veggie with smoked gouda and 5 that were bacon and sausage with swiss cheese.

Everyone enjoyed just being able to "peel and eat"!


Ingredients:
12 Eggs
5 Tbsp Half and Half
Salt and Pepper
Cheeses
Veggies
Meats
10 Tortillas

Directions:
1. Saute vegetables
2. Cook meats
3, Mix egg, half and half, and salt/pepper
4. Scramble eggs in pan
5. Optional: melt cheese into your egg
6. Add ingredients to tortillas
7. Wrap like a burrito

Come party with me here!


11 comments:

  1. I love breakfast burritos, but have never made them at home. Thanks for the recipe, I'll be trying these soon.

    ReplyDelete
  2. Oh, a perfect cold winter morning breakfast! Thanks so much for sharing at Celebrate Your Story!

    ReplyDelete
  3. These really look and sound so good. I will have to make them some time.
    Thanks for sharing the recipe at C&C with J&J.

    ReplyDelete
  4. What a great idea for a delicious, portable, eat on the go breakfast, Jay! Thank you for sharing your delicious Breakfast Burritos with us at Hearth and Soul.

    ReplyDelete
  5. These sound amazing!!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  6. Your Breakfast Burritos look awesome! Hope you are having a great weekend and thanks so much for sharing your awesome post with us at Full Plate Thursday.
    Come Back Soon
    Miz Helen

    ReplyDelete
  7. Hi Jay, what a great take-out breakfast! I love breakfast burritos! Well done! Blessings, Janet

    ReplyDelete
  8. What a great idea for a take- out breakfast!

    ReplyDelete
  9. Yum! These look great!! thanks for linking up.

    ReplyDelete
  10. Congratulations!
    Thanks so much for sharing with us, your recipe is featured on Full Plate Thursday this week. Enjoy you weekend and your new Red Plate!
    Miz Helen

    ReplyDelete
  11. I love breakfast burritos!! Thanks for sharing on the Taco Tuesday link up!

    ReplyDelete