Monday, November 16, 2015

Hubby's Egg Salad

Last week I posted my very basic egg salad recipe!

Not that hubby doesn't eat his egg salad "my way", but he has his own special blend that he does the girl child.

Hubby has decided that this is how he likes his egg salad.
I have to admit, due to the onion and pepper, I have never actually tried this version, but he eats it up like I just put filet mignon on his plate.
I think he enjoys how the butter gets all melty into the egg.

I do like butter and salt on a plain hard boiled I figure it is about the same sort of flavor.

3 Hard boiled eggs (peeled)
2 Tbsp tub butter
Salt and Pepper to taste
2 Tbsp diced onion
2 Tbsp hot pepper

1. Chop egg in a bowl
2. While egg is still warm, mix in butter (or warm egg slightly if using cold eggs)
3. Season with salt and pepper
4. Add onion and pepper
5. Mash egg while mixing


Come party with me HERE!


  1. Thank you for sharing at the Thursday Favorite Things blog hop

  2. Love egg salad! You're a favorite this week on Wake Up Wednesday!

  3. Yum! I never thought about adding a hot pepper to egg salad. My husband would love this.

  4. Egg salad with hot pepper? Yum! (Pinned) Thanks for sharing at My Flagstaff Home!


  5. Your hubby's recipe sounds interesting - I like the idea of egg salad served warm. Thank you for sharing with us at the Hearth and Soul Hop, Jay!

  6. Wishing you and your family a bountiful Thanksgiving and thanks so much for sharing with Full Plate Thursday!
    Miz Helen