Not that hubby doesn't eat his egg salad "my way", but he has his own special blend that he likes...as does the girl child.
Hubby has decided that this is how he likes his egg salad.
I have to admit, due to the onion and pepper, I have never actually tried this version, but he eats it up like I just put filet mignon on his plate.
I think he enjoys how the butter gets all melty into the egg.
I do like butter and salt on a plain hard boiled egg...so I figure it is about the same sort of flavor.
3 Hard boiled eggs (peeled)
2 Tbsp tub butter
Salt and Pepper to taste
2 Tbsp diced onion
2 Tbsp hot pepper
1. Chop egg in a bowl
2. While egg is still warm, mix in butter (or warm egg slightly if using cold eggs)
3. Season with salt and pepper
4. Add onion and pepper5. Mash egg while mixing
Come party with me HERE!