Monday, November 9, 2015

Egg Salad

I went for many, many, many years hating egg salad.

One day I woke up...and...well, I liked it.

Makes me feel like a classic case of parenting book advice "it can take 200+ times of tasting an item for a child to develop a taste for it".

Yeah, that's me.

Truly, it never occurred to me to "write down" a recipe for my egg salad! The girl child wanted some one day....and just stood there staring at me.
When I asked what she was waiting for, I got a big "well, either you have to make it for me, or at least tell me what goes in it!"

That's when light dawned. What seems so everyday and simple to one...it's a mystery to others!


Ingredients:
3 Hard boiled eggs (peeled)
1 ½ Tbsp mayonnaise
Salt and Pepper to taste


Directions:
1. Chop up eggs
2. Add mayo, salt, and pepper
3. Mash egg with fork while mixing

Print




Come party with me HERE!


http://celebrateanddecorate.com/

11 comments:

  1. I know this is a simple dish to prepare, but when I saw this at My Flagstaff Home, it reminded me how much I love it and I haven't made it in years. Thank you.

    ReplyDelete
    Replies
    1. It's fun to be reminded of old faves!

      Delete
  2. Thank you for sharing at the Thursday Favorite Things blog hop

    ReplyDelete
  3. This is perfect! Pinned and tweeted. We appreciate you taking the time to party with us! I hope to see you on Monday at 7 pm, so we get to see your fabulous new creations. The party goes until Friday at 7 pm. Happy Sunday! Lou Lou Girls

    ReplyDelete
  4. Although I will probably always hate egg salad, due to my hatred of eggs, my hubby LOVES egg salad! I haven't made it in a while, so I think I'll surrpise him this week for his lunch! Thanks for the recipe and idea! and for linking up with us over at Country Fair Blog Party, I can't wait to have you join us in December again!
    Jan @ Tip Garden

    ReplyDelete
    Replies
    1. Oh I hope hubby appreciates his surprise!

      Delete
  5. I love egg salad, but I don't think to make it very often. Thanks for the recipe. Thanks for sharing at My Flagstaff Home!

    Jennifer

    ReplyDelete
  6. Your egg salad looks delicious - I haven't made it in a while either! Thank you for sharing your recipe with us at the Hearth and Soul Hop.

    ReplyDelete
  7. We would love your Egg Salad, it looks delicious! Your recipe is awesome, I have pinned it. We really enjoy you sharing with Full Plate Thursday and hope to see you again soon!
    Miz Helen

    ReplyDelete
  8. I think a lot of recipes are like that - simple to some, but hard to others. My parents favorite quantity of something to add to a recipe is usually "until it looks right" - great if you know, but not so helpful if you don't. :) Thanks for sharing with us on Five Friday Finds! :)

    ReplyDelete
    Replies
    1. OMGosh! I do that to the girl child ALL THE TIME! "just until it looks right, ok?"
      I get the eye roll every time LOL

      Delete