Toll House Chocolate Chunk Cookies

I had one of those nights last night.

You know the kind. My mind was much more awake than my body was.

I tried my back, stomach, right side, left side.

I bargained with my brain.

Nothing.

I saw 2am come. How long I stayed awake after, I cannot be sure..but my freaking alarm goes off at 4:30am.

Kill me.

I spent my day in a bit of a fog.

Anyone who emailed me got this analogy:

:::sigh:::

Know what makes a day like that better?

Or any day that ends in "y" better?

Chocolate Chunk Cookies!

Ingredients:

2 ¼ Cup all purpose flour

1 Tsp baking soda

1 Tsp salt

1 Cup butter (softened)

¾ Cup sugar

¾ Cup brown sugar

1 Tsp vanilla extract

2 Large eggs

11.5 oz package chocolate chunks

1 Cup chopped nuts (optional)

Directions:

1. Preheat oven to 375

2. Combine flour, baking soda, and salt in a small bowl

3. Beat butter, sugars, and vanilla until creamy

4. Add eggs, one at a time, beating well after each addition

5. Gradually beat in flour mixture

6. Stir in chocolate chunks and nuts (if using)

7. Drop by rounded tablespoonfuls onto a prepared baking sheet

8. Bake 9-11 minutes. Cool on baking rack.

Print

Original Toll House Recipe

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