Monday, February 9, 2015

Parmesan Risotto

As a birthday present every year, my sister in law invites my daughter for the weekend.
The girl child gets spoiled like crazy with Auntie and Uncle, gets to play with Auntie's dogs, and they take neat day trips...where they spoil her rotten then too!

Needless to say darling daughter loves this!

I say they spoil her, but she is an easy to please kid. This past trip she got lots of flavored seltzer water, a trip out for frozen yogurt, and they visited a used book store where they bought her four books.
Yeah, this is "spoiled" in our house!

While she was gone, hubby and I had a quiet (sleep filled) weekend. One night I made dinner and decided we needed some risotto.
I don't remember how long it's been since I made it last, but I had half a bag of Arborio rice that was calling to me.

Mmmm....creamy risotto!
Perfect for our "at home date night"!


Ingredients:

1 ½ Cups Arborio rice

1 Quart chicken stock

3 Tbsp butter
1 Clove Garlic (minced)

¼ Cup Parmesan cheese

Salt and Pepper


Directions:

1. Heat stock to a simmer. Lower heat so stock stays warm.

2. In large saucepan, heat butter and garlic over medium heat.
3. Add rice to saucepan, stir briskly.
4. Saute rice for a couple of minutes, until you smell a nutty aroma; do not let rice brown
5. Add a ladle of hot chicken stock to rice and stir until liquid is fully absorbed.
6. Repeat adding chicken stock until finished.
7. Rice will become creamy as it cooks. Typical cooking time is 40 minutes.
8. When rice is cooked, add salt and pepper to taste and then stir in Parmesan cheese.






This recipe was shared with:
Monday: Flour me with Love, Tumbleweed Contessa, Kitchen Table Art, A Southern Fairytale, A Pinch of Joy, The Modest Mom Blog, Huckleberry Love, I Should be Mopping the Floor, Uncommon Designs, Jambellish, A Mama's Story, All Things Fee, The Chicken Chick, Boogieboard Cottage, Enchanted Homeschooling Mom, Skip to my Lou, Mom Favorites, Sew Can Do, Mom's the Word, 21st Century Housewife
Tuesday: Pint Sized Baker, A Bowl Full of Lemons, Cornerstone Confessions, Lou Lou Girls, My Joy Filled Life, Yesterfood, Mandy's Recipe Box, The New Mrs Adventures, Hope Studios, Kathe with an E, Stone Gable Blog, Hope in Every Season, Timewarp Wife
Wednesday: Dizzy Busy and Hungry, My Girlish Whims, Milk and Cuddles, Raising Homemakers, Recipes for our Daily Bread, White Lights on Wednesday, Buns in my Oven, A Peek into my Paradise, Gingersnap Crafts, Crafty Allie, The Newlywed Pilgrimage, Lemoine Family Kitchen, Ivy and Elephants
Thursday:  Grace and Good Eats, What's Cooking Love, Saving 4 Six, Miz Helen's Country Cottage, Lamberts Lately, Embracing Change, Katherine's Corner, A Delightsome Life, The Pin Junkie
Friday: Play Party Pin, Lady Behind the Curtain, The New Mrs Adventures, The Country Cook, Love Bakes Good Cakes, Craft Dictator, Thirty Handmade Days, The Diary of a Real Housewife, Craft O Maniac, The Girl Creative, Morsels of Life, Coffee with us 3
Saturday: Sweet Haute, Raising Memories, Diary of a Recipe Collector
Sunday: A Peek into my Paradise, Denise Designed


8 comments:

  1. We love rice and this looks so yummy!! Thanks so much for sharing your recipe!!

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  2. Parmesan Risotto sound like a good idea for dinner...it looks delicious. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
  3. This sounds wonderful, I love risotto! It is so nice that your daughter gets to spend some time with her Aunt & Uncle and you and your husband get some alone time. Thanks for sharing at What'd You Do This Weekend? I hope you'll join us again this Monday morning :)

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  4. Hello beautiful! This looks so amazing. I need to try this. Pinned and tweeted. Thank you for being a part of our party and we hope to see you on Monday at 7 pm. We can't wait to party with you! Happy Valentines' Day! Lou Lou Girls

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  5. Thank you for sharing this yumminess at the Thursday Favorite Things blog hop. xo

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  6. Your Parmesan Risotto looks very smooth and creamy! Hope you had a great Valentine weekend and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  7. Looks so good!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  8. I've always wanted to try making a risotto, and now maybe I'll have to give it a try! Thanks for stopping by and sharing this on Five Friday Finds! I'm looking forward to what you share this week. :)

    ReplyDelete