Monday, January 26, 2015

Blueberry Crisp

This recipe came from my daddy; I was so tickled to see it when I dug through an old pile of recipes.

My mother used to work for a certain travel agency, and they gave her 5 bajillion pads of paper with their logo, "from the desk of So and So", and then their slogan.
After she left that company, 30 years ago, she got to keep the paper. I think we still have unused pads of it!

So, imagine my surprise to come across a handwritten recipe from my Dad, on that particular paper.
It sounds silly, but it was such a nostalgia moment!
One of those things you never throw away, it is just too special.

Ingredients:
1 Pint blueberries
2 Tbsp cornstarch
1 Cup flour
¾ Cup sugar
10 Tbsp chilled butter (diced)


Directions:
1. Preheat oven to 400
2. Mix blueberries with cornstarch and 1 Tbsp sugar (taken from the ¾ cup)
3. Pour blueberry mixture into the bottom of a greased 9 inch pie pan
4. Blend flour, butter, and remaining sugar until crumbly
5. Pour flour mixture over blueberries
6. Bake for 30 minutes

Print



This recipe was shared with:
Monday: Flour me with Love, Tumbleweed Contessa, Kitchen Table Art, A Pinch of Joy, The Modern Mom Blog, Huckleberry Love, I Should be Mopping the Floor, Uncommon Designs, Jambellish, A Mama's Story, All Things Fee, The Chicken Chick, Boogieboard Cottage, Enchanted Homeschooling Mom, Skip to my Lou, Mom Favorites, 21st Century Housewife, Sew Can Do, Mom's the Word
Tuesday:  Pint Sized Baker, Cornerstone Confessions, Lou Lou Girls, My Joy Filled Life, Yesterfood, Mandy's Recipe Box, The New Mrs Adventures, Hope Studios, Kathe with an E , A Bowl Full of Lemons, Stone Gable Blog, Hope in Every Season
Wednesday: Recipes for our Daily Bread, Dizzy Busy and Hungry, Crafty Allie, My Girlish Whims, White Lights on Wednesday, Buns in my Oven, A Peek into my Paradise, Gingersnap Crafts, The Newlywed Pilgrimage          

5 comments:

  1. This looks amazing! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  2. I adore handwritten recipes! They have so many memories attached to them. Your Dad's blueberry cobbler looks and sounds delicious. Thank you for sharing with us a the Hearth and Soul hop.

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  3. This looks yummy! Thanks for linking up at the Thoughtful Spot Weekly Blog Hop! We hope you join us again next week!

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  4. This sounds delicious! Quick and easy too. Thanks for sharing at What'd You Do This Weekend? :)

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  5. Hello cute lady! I’m loving it. Pinned and tweeted. Thank you so much for partying with us. I hope to see you tonight at 7 pm. We love to party with you! Happy Monday! Lou Lou Girls

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