Monday, November 24, 2014

Hibachi Vegetables

I am not a fan of zucchini or squash.
The only real time you will see me eat them is at the Japanese hibachi restaurants. Something about the way it is cooked, and the simple flavors make them look enticing to me.

I had a "duh" moment when I realized I could make them at home!

So simple...yet, so tasty!
If I am feeling a little "wild and crazy" I might add some thinly sliced carrots.

Nothing more than that though, then it walks the fine line between being a neat copy-cat type side dish to being more of an every day stir fry.
We can't have that, it would be an identity crisis like we have never seen before!

1 Zucchini
1 Yellow squash
2 Tbsp soy sauce
1 Tbsp sesame seeds
1 Tsp ginger

1. Heat a skillet over med/high heat
2. Slice veggies in long, thick strips
3. Saute veggies for about 5 minutes until cooked, yet firm with brown colors
4. Add soy sauce and sesame seeds.
5. Serve immediately


Forgive my little bag-o-onion, I was using up leftovers

This recipe was shared with:
Monday:  Flour me with Love, Pioneer Momma, Mom Favorites, Kitchen Table Art, The Chicken Chick, Make Ahead Meals for Busy Moms, A Southern Fairytale, A Pinch of Joy, The Modest Mom Blog, Huckleberry Love I Should be Mopping the FloorUncommon DesignsJambellishA Mama's StoryAll Things FeeBoogieboard CottageEnchanted Homeschooling Mom Skip to my Lou21st Century HousewifeSew Can DoMom's the WordMom's Test Kitchen
Tuesday: The New Mrs Adventures, Pint Sized Baker, Cornerstone Confessions, My Joy Filled Life, Kathe with an E, Stone Gable Blog, Memories by the Mile, A Bowl Full of Lemons, Inside Bru Crew Life, Lou Lou Girls, Time Warp Wife, Minivan Dreams, Mandy's Recipe Box, Hope Studios    
Wednesday: Someday Crafts, Crafty Allie, Dizzy Busy and Hungry, My Girlish Whims, Buns in my Oven, Raising Homemakers, A Peek into my Paradise, Gingersnap Crafts, The Newlywed Pilgrimage, Ivy and Elephants
Thursday:  Lambert's Lately, Sweet Haute, Sweet Bella Roos, Miz Helen's Country Cottage, What's Cooking Love, Embracing Change, A Delightsome Life  
Friday: Love Bakes Good Cakes, Coffee with us 3, Daily Dish, The Better Baker, Craft Dictator, Morsels of Life, Mommy on Demand, Lady Behind the Curtain, Thirty Handmade Days, City of Creative Dreams, The Girl Creative
Saturday: Melanie Makes, Six Sister's Stuff, Cooking with Ruthie, Beauty Through Imperfection, Raising Memories 
Sunday: A Peek into my Paradise, Three Mango Seeds, 3 Little Greenwoods            


  1. Delicious thanks for sharing with Hearth and soul blog hop. pinning.

  2. Great recipe! My husband and I love Hibachi!

  3. Oh my! This sounds incredible! Pinned and tweeted. We always love partying with you, I hope to see you tonight at 7 pm at our party. Happy Monday! Lou Lou Girls

  4. What a delicious way to get in your veggies!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  5. What a tasty way to get your daily veggies!
    Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

  6. Sounds like a tasty way to eat some zucchini and squash! Thanks for stopping by and sharing this on Five Friday Finds! I'm looking forward to what you share this week. :)