Chocolate Frosting

I have a love/hate relationship with dishes.
I love, love, love when they are clean.
I hate, hate, hate to clean them.

Seriously hate to do dishes. I would rather scrub toilets.

In an effort to minimize my dishes after making this, I had the grand idea of just mixing my sugar and cocoa and not sifting it.

Don't be like me.

I got it all in a bowl and started stirring. There were little balls-o-ingredient in the mixture. Not the fine mixture I should be using.
So, I cave, I grab the sifter.

In trying to get everything from the bowl to the sifter I made a mess like you only read about. My counter, my nearby appliances, my shirt....covered.

I repeat, don't be like me.
Just do it right to begin with. I tried to outsmart the system and made a bigger mess for myself.

Ingredients:

3 Cups confectioners’ sugar

¾ Cup unsweetened cocoa powder

1 stick butter (softened)

3-4 Tbsp heavy cream

1 Tsp vanilla

Directions:

1. Sift sugar and cocoa together into a large bowl

2. In another bowl, combine 1 cup sugar mix, butter, and 1 tbsp cream

3. Beat until smooth

4. Add another cup of sugar and tbsp cream

5. Beat until smooth

6. Repeat until all ingredients are used

7. Add vanilla and beat until fluffy

Print

Recipe adapted from Food Network

This recipe was shared with:
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