Parsley Potato

I did my best to type this up for you all, but there simply just cannot be measurements. It all depends on how many people you are feeding and how flavorful you want it to be!
I would be curious to see what you end up using!

This is a go-to side dish for me when I have a protein with strong flavors.
These potatoes are subtle and make a nice contrast to, say, chicken with BBQ sauce.

I need to have a discussion with my mother in law. Hubby mentioned that she makes something similar on Thanksgiving every year. I should ask her how she makes hers, maybe it will be another variation.

From what I understand, that side of the family requests hers every year. Even though I have not had them, I assume they are yummy!

Ingredients:

Potato

Butter

Parsley

Salt and Pepper

Directions:

1. Wash potato. Peeling is optional.

2. Cut potato into 1 inch cubes (unless you are using the round baby potato, they can be kept whole)

3. Boil potato until just about cooked through, but still firm

4. Toss potato with butter, parsley, salt, and pepper to taste

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