Bolillos

Hubby surprised me one Christmas with a bread machine...I was beyond excited!
(well, I use the word "surprise" loosely. It started with me saying "I want a bread machine" but the guy gets credit for remembering!)

I make breads and dough with it frequently...and have since become lazy about making breads by hand.

I read this recipe online and decided it sounded easy enough, even for a lazy bread maker like me.

Honestly, this bread is delicious! I never got around to using it for a sandwich, we were too busy walking by and grabbing part of a roll just to much on.
Plain, with butter, or with a hunk of sharp cheese, it was really just good!

Ingredients:

4 Cups flour

1 Tsp salt

1 Tsp sugar

1 Package yeast

2 Cups warm water

1 Egg white, whisked

Directions:

1. Pour water into a large mixing bowl and sprinkle yeast onto it.

2. In separate bowl, mix flour, salt, and sugar

3. Add flour mixture to water a little at a time and mix until dough forms

4. Place dough in a greased bowl, cover with a towel or cloth, and leave in a warm place for an hour.

5. Remove dough from bowl, punch it down, and knead for about 10 minutes.

6. Divide dough into 10 balls.

7. Cover and let rise again for 30 minutes

8. Preheat oven to 375

9. Brush each dough ball with egg whites

10. Score each roll with two, two inch lines among the top, about ¼ inch deep

11. Bake for 30 minutes

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Thursday:  Lambert's Lately, Sweet Haute, What's Cooking Love, Think Tank Thursday, Miz Helen's Country Cottage, Embracing Change, Sweet Bella Roos, The Nourishing Gourmet
Friday: Morsels of Life, O Taste and See, Play Party Pin, A Little Clareification, The Better Baker, Endlessly Inspired, Love Bakes Good Cakes, Craft Dictator, Hungry Harps, Thirty Handmade Days, Angel's Homestead, Craft O Maniac, The Girl Creative, Tales of a Kansas Farm Mom
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