Hubby tells me to make this whenever we have meat...especially steak. He thinks it goes best with steaks.
I do not like onion, so I leave it out. Hubby likes a little diced red onion with his, so I put it on the side when I put the salad out to be served.
When there is extra left over, save it. Eat it with a hunk of Italian bread the next day for lunch. Heaven!
1 pint cherry or grape tomatoes, cut in ½ or ⅓
½ Cup feta cheese
¼ Cup Italian dressing
Red onion (optional)
1. Mix all ingredients, serve immediately
Insanely simple ingredients
Mixed and ready to go
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