Hubby tells me to make this whenever we have meat...especially steak. He thinks it goes best with steaks.
I do not like onion, so I leave it out. Hubby likes a little diced red onion with his, so I put it on the side when I put the salad out to be served.
When there is extra left over, save it. Eat it with a hunk of Italian bread the next day for lunch. Heaven!
Ingredients:
1 pint cherry or grape tomatoes, cut in ½ or ⅓
½ Cup feta cheese
¼ Cup Italian dressing
Red onion (optional)
Directions:
1. Mix all ingredients, serve immediately
Insanely simple ingredients
Mixed and ready to go
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Yummy! I love feta cheese! This looks delicious yet healthy. Can't wait to try it. Visiting from the Gingham & roses link up.
ReplyDeleteMay from La Vie en May
Sounds yummy! Thanks for sharing it with us!
ReplyDeleteFeta and Tomatoe is my favorite in a salad, I always order greek salad cause of the Feta and tomatoe.. the chicken salad looks FAB too
ReplyDeleteThanks
Maria http://www.simplenaturedecorblog.com
We just love this combination it is so good! Hope you had a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday. Have a good week and come back soon!
ReplyDeleteMiz Helen
I love the combination of cheese (in general) and tomato. Mozzarella is a particular favorite, yum. (Thanks for sharing at Happiness is Homemade, we'd love to have you next week too :) )
ReplyDeleteThis is such a wonderful combo, although I have to say, I do like it with the onion. :P Thanks for sharing this recipe with us on Five Friday Finds! Looking forward to what you bring this week!
ReplyDeleteYum, yum, yum! This looks so fresh. I might try it this weekend.
ReplyDelete