Monday, April 7, 2014

Double Fudge Cake

Hey, another card from the mega stack of recipes!

One day we will work our way through them all...together we can move mountains!

One thing I love about the cards are the handy dandy tips

  • Bake this delicious cake up to two days ahead. Cool completely and cover with plastic wrap. Store at room temperature until ready to frost.
  • Variation: Serve slices of rich fudge cake in pools of pureed raspberries or strawberries. Top with more sauce or whole berries.
  • For the best "no-crumble" results when removing a cake from a pan, cool in the pan for about 10 minutes; remove while slightly warm
  • Use a small plastic bag as a "glove" when greasing a baking pan. It's an efficient way to avid greasy hands and reduce clean up time.
  • Chocolate squares hold their shape while melting- so don't wait for them to look completely melted or they may burn. Use low heat and test the melting process by stirring frequently.


3 Eggs

1 ½ Cups sugar
½ Cup milk
1 ½ Cup all purpose flour
½ Tsp baking powder
¼ Tsp salt
1 Cup butter
4 oz semisweet chocolate
1 (16 oz) can prepared chocolate frosting


1. Preheat oven to 350

2. Whisk eggs, sugar, and milk in a medium bowl

3. Mix flour, baking powder, and salt in a large bowl

4. Pour egg mixture into flour mixture. Mix until well blended.

5. Grease a 9 x 13 inch baking pan

6. Melt butter and chocolate in top of a double boiler (cool slightly)

7. Blend chocolate mixture into batter.

8. Pour into prepared baking pan.

9. Bake for 35 minutes
10. Cool cake. Frost with prepared frosting.

This recipe was shared with:
Monday: A Bright and Beautiful Life, The Chicken Chick, Flour me with Love, Pioneer Momma, New Mama Diaries, Call Me PMC, A Peek into my Paradise, Jam Hands, Make Ahead Meals for Busy Moms, Feeding Big, A Southern Fairytale, A Pinch of Joy, Uncommon Designs, Jambellish, Mom's the Word, Boogieboard Cottage
Tuesday:  Our Table for Seven, Anyonita Nibbles, Cornerstone Confessions, Mandy's Recipe Box, Pint Sized Baker, Chef in Training, The Road to 31, Inside Bru Crew Life, My Joy Filled Life, Yesterfood, Kathe with an E, Sweet Silly Sara
Wednesday: Wine and Glue, White Lights on Wednesday, Buns in my Oven, Crafty Allie, Gingersnap Crafts, Dizzy Busy and Hungry, Lady Behind the Curtain, Sew Crafty Angel, Mom's Test Kitchen, Mostly Homemade MomThe Newlywed Pilgrimage, Lemoine Family Kitchen, Gooseberry Patch
Thursday: Sweet Haute, Lambert's Lately, Saving 4 Six, Miz Helen's Country Cottage, Embracing Change, Sweet Bella Roos, What's Cooking Love
Friday: Oh Taste and See, The Grits Blog, Craft Dictator, Endlessly Inspired, Morsels of Life, The Country Cook, Hungry Harps, Angel's Homestead, The Best Blog Recipes, Daily Dish, Thirty Handmade Days, Tales of a Kansas Farm Mom, A Little Claireification, Love Bakes Good Cakes
Saturday: Yummy Healthy Easy, Simply Gloria, What's Cooking with Ruthie, Cheerios and Lattes, Six Sisters Stuff


  1. You're going to make me fat! Putting this on my menu for next week.

  2. Isn't it great to have hints right there with a recipe? This recipe looks like a wonderful fudge cake. I'd love if you stopped by and shared with us on Five Friday Finds! :)

    1. Your recipe was voted most popular for this week's Five Friday Finds! Congrats. :)

  3. Great recipe to share at the Foodie Friends Friday Copycat Recipes Party
    Cheers! Joanne

  4. Hi Jay,
    I could sure enjoy a nice slice of your Double Fudge Cake right now, it looks fabulous! Thank you so much for sharing with Full Plate Thursday and have a very special week.
    Come Back Soon!
    Miz Helen

  5. Looks wonderful! Thank you so much for sharing over at the County Fair Blog Party!

  6. You had me at double fudge!!! This sounds absolutely amazing. Chocolate cake is my very favorite dessert. Thanks for sharing on Saturday Night Fever!