Monday, February 5, 2018

Wonton Soup

Sadly, I announce the loss of my Patriots.
Philadelphia just played the better game.

:::sigh::: maybe next time.

Congrats Eagles fans!

½ Cup finely chopped napa or savoy cabbage
Coarse Salt
6 oz Ground pork
3 Green onions (finely chopped)
1 Tbsp Ginger (chopped)
1 Tsp Soy sauce
1 Tsp Sesame oil
24 Wonton wrappers
29 oz Chicken broth
Coarse Sat
3 Green onions (thinly sliced)
2-3 Tsp Rice vinegar
½ Tsp Sesame oil

Prepare filling
1. Toss cabbage with ½ tsp salt. Let sit 10 minutes
2. Wrap cabbage in paper towels and squeeze out excess liquid
3. Mix cabbage, pork, green onions, ginger, soy sauce, and sesame oil
1. Keep wontons covered with damp towel
2. Spoon rounded teaspoon into middle of each wonton wrapper
3. Fold wrapper in half over filling, press edges down firmly
4. Moisten one tip, bring together both tips on long side, press together to seal
1. Combine broth, 4 cups of water, and 1 tsp salt; bring to a boil
2. Add wontons one at a time, return to a boil
3. Reduce heat and simmer until wontons are cooked through, about 6 minutes
4. Stir in green onions, vinegar, sesame oil. Season with salt.


Filling Ingredients

Step by step on the back of the wonton package

Cutie patootie

Soup ingredients

Come party with me here!

Adapted From: Recipe Girl


  1. Looks so yummy!

  2. YUM!! Sounds amazing!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!

  3. Won Ton Soup is one of my favorites - I've never tried making it from scratch! Thanks so much for sharing with Party in Your PJs!

  4. I've always wanted to learn how to make wonton soup. I will be featuring this at my Winter Blues Wednesday party that opens each Tuesday evening at 8pm EST. Please stop by and pick up an I've Been Featured button. Thanks.

  5. Won Ton Soup is my favorite! This will be featured on tomorrow's Whisk It Wednesday Link Party! Hope to see you there again!~ Carrie @ Carrie's Home Cooking

  6. Looks deliciously easy! Thanks for sharing at the What's for Dinner party!