Monday, January 1, 2018

BBQ Chicken Wrap with Blue Cheese Slaw

Happy New Year!

I hope 2018 brings to you new possibilities and adventures.

Is anyone making any resolutions? I didn't keep up with mine too well, but, that's OK.
I figure I did so well with the week in review one, it makes up for last years lack,

My aunt was on the receiving end of my grandmother's recipe box.
I am currently going through and taking pictures of these old handwritten (or typed!) recipes of hers. This year, my resolution will be to make some, hopefully all, of these recipes.
Reasonable...or so it seems today!

1 Cup BBQ sauce
4 (8 inch) Tortillas
1 Cup Cole Slaw

Cole Slaw:
2 Cups Shredded cabbage
1 Shredded carrot
¼ Cup mayonnaise
¼ Cup Sour cream
2 Tbsp Grainy mustard
1 Lemon (juice)
Salt and Pepper to taste
¼ Cup Blue cheese

1. Assemble slaw and refrigerate for an hour
2. Mix chicken and BBQ sauce
3. Top wraps with chicken
4. Add cole slaw


Come party with me HERE!

Adapted From: Closet Cooking


  1. Happy New Year to you too Jay. May it be a beautiful year for you and all you hold dear. I've always loved the combination of coleslaw and shredded chicken. They're such a great match. I'd love to try them in a wrap. It's sounds delicious

  2. What a flavorful wrap, this will be delicious! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
    Miz Helen

  3. This sounds delicious to me. I was planning on making shredded BBQ chicken sandwiches this week, but making them this way sounds much better. Thank you for sharing with us at Party in Your PJ's!