Bacon Quiche Biscuit Cups

We have discussed this before, my obsession with collecting new recipes. It's great, but it also means I have a mountain to go through!
This particular one I printed from here...back in 2008. Come on now!

I made these to keep in the fridge for a grab and go breakfast option, and they worked out perfect! The girl child was able to just grab one, pop it in the micro for a few seconds, and munch on the go.

Ingredients:

5 Slices of bacon

8 oz Cream Cheese (softened)

2 Tbsp milk

2 Eggs

½ Cup shredded Swiss cheese

2 Tbsp green onion (chopped)

1 Can golden layers biscuit

Directions:

1. Heat oven to 375

2. Spray 10 muffin cups with cooking spray

3. Cook bacon until crisp, drain on paper towel

4. Crumble bacon and set aside

5. Beat cream cheese in a small bowl until smooth

6. Gradually add milk and eggs, beating until smooth

7. Stir in cheese and onions

8. Separate dough into 10 biscuits, press to form 5 inch round

9. Place one biscuit in each sprayed muffin cup. Firmly press in bottom and up sides.

10. Place half of bacon crumbles in bottom of each cup

11. Spoon cheese mixture evenly into cups

12. Sprinkle remaining bacon over top

13. Bake for 21-26 minutes

Print

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