Chocolate Chip Cookie Dough Dip

It can't just be me, I know there is a whole legion of people out there who have sat there and managed to consume a roll of unbaked cookie dough.

Yeah, I can see your cheeks blushing from here.

Then they came out with that whole "don't eat raw dough" bull hockey.
:::sigh:::

Where is that happy medium? Between being afraid of dying of some egg born illness...and being able to drown one's sorrows in a tube-o-deliciousness?

Here is that middle ground.
Enjoy.
Eat until you feel sick.
Share with your girlfriends.
Be the hero. The wind beneath their wings.

Ingredients:

½  Cup butter

⅓ Cup brown sugar

8 oz cream cheese (softened)

½ Cup powdered sugar

1 Tsp vanilla extract

¾ Cup mini chocolate chips

Directions:

1. In small saucepan, melt butter over medium heat

2. Whisk in the brown sugar until dissolved

3. Stir in vanilla and set aside to cool

4. In bowl, cream the cream cheese and powdered sugar

5. Add in brown sugar and butter mixture, mix until combined

6. Stir in the mini chocolate chips

7. Serve with vanilla wafers or graham crackers

Print

Adapted from: What Megans Making

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