16 Minute Beef and Bean Burritos

The girl who sat next to me at work has moved on to a different job, in a totally different field. I wish her well!!
I had a new (temporary, while they played musical desks) neighbor, she happened to say something and my response was "oh, that happened when we had our flood".

She looked at me like I had 10 heads (one would think I would be used to such a thing by now).

So the story goes...
I sit in the middle right cube in a section of 6.
We had contractors everywhere building a new section of our office.
My neighbor to my right yelled over one day and said "do you hear dripping?"
Next thing we knew it was Niagra Falls

Gah!

A pipe burst over our heads! 

People came running like ants...it was chaos! We were trying to get all of our computers unplugged and out of the line of fire. Then someone remembered the printers. It was madness I tell you!

My neighbor got the worst of it. My desk got some, but the majority landed in a small lake under my desk.

Oh it was something to behold.

We then became other people's temporary neighbors while our desks and ceilings were repaired.

Nights like that, I am more than happy to make a quick, easy meal. 

Running around trying not to get shocked by office equipment is hard work!

Ingredients:

2 Lbs ground beef

½ Medium onion

1 (7 oz) can Mexican tomato sauce or Enchilada sauce

Salt and Pepper

Cumin, Oregano, Chili Powder

1 (28 oz) can refried beans

¾ Cups grated cheddar cheese

Sour Cream and Salsa to top

12 Burrito sized flour tortillas

Directions:

1. Brown ground beef with onion and season to taste

2. Pour in sauce and simmer (reserve a little sauce to top the burritos)

3. Heat refried beans in a sauce pan

4. Heat tortillas in the microwave for one minute

5. Spread small amount of beans on each tortilla

6. Add seasoned meat

7. Fold over ends and then roll up

8. Place two burritos on microwave safe plate

9. Drizzle read sauce over burritos and sprinkle with grated cheddar

10. Microwave for one minute until cheese is melted

Print

Adapted from here

This recipe was shared with:
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