The girl child and hubby dearest don't see eye to eye with me on this matter, so they keep insisting that we keep buying them.
:::gag:::
That being said...those who happen to live with me, and force bananas into my fruit bowl...they NEVER eat all of them.
So, all those over ripe bananas work their way into a bag in my freezer until I have enough to make this bread. (which (funny enough) I do really like this bread!)
The more I think about it, they might do this on purpose to ENSURE that I make this.
Hm...do I smell a conspiracy?
Ingredients:
3 Bananas
1 Cup sugar
1 Egg (beaten well)
2 Cups flour (sifted)
1 Tsp baking soda
1 Tsp baking powder
¼ Tsp salt
3 Tbsp melted butter
Directions:
1. Preheat oven to 350
2. Grease and flour loaf pan
3. Mix all ingredients
4. Bake for 1 hour
I would suggest bananas that are a bit more ripe, but these worked OK
I like mine with cream cheese, the girl likes hers with butter
I love banana bread! I can't eat bananas by themselves (texture thing), but I love to put them in breads and cakes. Thanks for sharing the recipe and linking up to What'd You Do This Weekend!
ReplyDelete--Ashley