Dirty Salsa
1 Chopped Red Pepper
1 Chopped Green Pepper
1 Chopped Red Onion
1 Jar of Pimento (Chopped and drained)
1 Can Black Eyed Peas (drained)
1 Can Black Olives (Chopped)
1 Can Whole Kernel Corn (Drained)
½ C Apple Cider Vinegar
½ C Olive Oil
½ C Sugar
Mix all vegetables together with the oil.
Heat vinegar, and dissolve sugar in into it
Add sauce to vegetables
Marinate overnight
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File this one under new and different and make soon!
ReplyDeleteThis looks so good the dirty salsa. Thanks for sharing the recipe at C&C with J&J.
ReplyDeleteWhat a gorgeous salsa - so colourful and so much flavour too! Thank you so much for sharing it with us at Hearth and Soul, Jay!
ReplyDeletesounds really good - thanks for sharing on the What's for Dinner link up!!
ReplyDeletethis looks so delicious! Thank you for posting it. Ole!
ReplyDeleteGood morning! I just wanted to let you know that your salsa is being featured today at My Busy Beehives #BEEPARTY today! Thanks for sharing! http://www.mybusybeehives.com/2017/05/bee-party-13.html
ReplyDeleteThis sounds so tasty!
ReplyDeleteMmmmm! I love salsas, especially ones with such gorgeous colors! Can't wait to try it. :)
ReplyDeleteLooks delish! So colorful and healthy!
ReplyDeleteOh, yummy. Thanks for sharing at the Inspiration Spotlight party.
ReplyDelete