Tuesday, November 13, 2012

Chili Cheese Dip

This is so incredibly bad for you, and yet it feel sooooo good!
In our (skinnier) high school days, my friends and I would make a batch of this and eat off it for hours. Tortilla chips, corm chips, it all tastes good with this dip!

Cheese and Chili Dip

1 (16oz) box of pasteurized prepared cheese product (cubed)
1 (15oz) can chili


1. In microwave safe bowl combine chili and cubed cheese
2. Microwave for 3 minutes, stir
3. Repeat until all cheese is melted and chili is stirred in

Click here to print

Simple ingredients

Cubed the cheese...

Add the chili...

Heat and serve with tortilla chips or corn chips. YUM!


  1. What a simple and perfect party dip! Thanks for sharing at Celebrate Your Story!

  2. We have a similar dip we make but this one looks so much easier. Visiting from What's for Dinner link party. Yum!

  3. This sounds delicious!! Thanks for sharing at the What's for Dinner party!

  4. Sometimes bad for you is oh so good! Your dip looks and sounds delicious, Jay, and you can't beat it for easy! Thank you for sharing this recipe with us at Hearth and Soul. Hope to 'see' you again this week!

  5. What a great idea, we will love this dip! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a fantastic weekend and come back soon!
    Miz Helen