In our (skinnier) high school days, my friends and I would make a batch of this and eat off it for hours. Tortilla chips, corm chips, it all tastes good with this dip!
Cheese and Chili Dip
Ingredients:
1 (16oz) box of pasteurized prepared cheese product (cubed)
1 (15oz) can chili
Directions:
1. In microwave safe bowl combine chili and cubed cheese
2. Microwave for 3 minutes, stir
3. Repeat until all cheese is melted and chili is stirred in
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Simple ingredients
Cubed the cheese...
Add the chili...
Heat and serve with tortilla chips or corn chips. YUM!
What a simple and perfect party dip! Thanks for sharing at Celebrate Your Story!
ReplyDeleteWe have a similar dip we make but this one looks so much easier. Visiting from What's for Dinner link party. Yum!
ReplyDeleteThis sounds delicious!! Thanks for sharing at the What's for Dinner party!
ReplyDeleteSometimes bad for you is oh so good! Your dip looks and sounds delicious, Jay, and you can't beat it for easy! Thank you for sharing this recipe with us at Hearth and Soul. Hope to 'see' you again this week!
ReplyDeleteWhat a great idea, we will love this dip! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a fantastic weekend and come back soon!
ReplyDeleteMiz Helen