Monday, October 22, 2018

Make Ahead Mashed Potato Casserole

Hubby is sick.
Help me now...we all know what the "man-cold" is like.

It's funny because it is true.

Anyhoo...being a good wife, I saw this comfort food dish on Do They Have Salsa in China and decided it would be the perfect thing for sicky over here.

Yup. Won't cure a man cold, but it tastes dang good and is beyond comforting.

2 Bags Steam and Mash potatoes
8 oz Cream Cheese (softened)
½ Cup sour cream
½ Cup butter (cubed)
¼ Cup milk
1 ½ Tsp Onion powder
1 Tsp salt
1 Tsp Garlic powder
½ Tsp Pepper
6 Bacon strips (Chopped)
1 Cup Cheddar cheese (shredded)
3 Green onions (chopped)

1. Cook bacon until crisp. Set aside to drain.
2. Prepare both bags of Steam and Mash
3. Mash potato with cream cheese, sour cream, and butter
4. Stir in milk and seasonings
5. Place in a greased 9 x 13 inch pan
6. Sprinkle with cheese, onion, and bacon
7. Cover and refrigerate until ready to use
8. Remove from fridge 30 minutes before cooking
9. Bake, uncovered, at 350 for 40-50 minutes


and the milk.... 
Apparently I snubbed the milk during the ingredients picture. Shocker.

Come party with me HERE!

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