Ham and Blue Cheese Quiche

This Pillsbury recipe was our breakfast one weekend morning.
As we are not huge breakfast people, we all had a small piece and it went into the fridge as leftovers.

The next day I took a piece for lunch.
And the following day.
And the following day.
I had quiche every flipping day for lunch.

Even as Friday rolled around, this dish was as good as the day it was made fresh! The cheese stayed creamy, the egg fluffy, the crust was crisp(ish).
Mmmmmmmmmmm

My lunch buddies had a good laugh at my expense though.
I don't eat ham.
Hubby and the girl do, so I made it complete for them.
I picked out every tiny pink bite. Yup, that's the way I roll.

They all got a kick out of watching me dissect my quiche...which, frankly, no longer resembled a wedge of any sort by the time I was finished with it!

That, however, did not diminish the delish!

Ingredients:

1 Pie crust

3 Eggs

1 ½ Cup whipping cream

¼ Tsp salt

½ Tsp ground pepper

2 Cups finely chopped ham

1 Cup crumbled blue cheese

1 Tbsp all purpose flour

Directions:

1. Heat oven to 450

2. Place pie crust in 9 ½ inch pie plate

3. Bake crust 10 minutes

4. Reduce oven temperature to 375

5. In large bowl, beat eggs, whipping cream, salt and pepper until well blended.

6. In separate bowl, toss ham and cheese with flour.

7. Add ham and cheese to crust

8. Pour egg mixture over top

9. Bake 45-50 minutes or until knife inserted in center comes out clean

10. Let stand 10 minutes before cutting

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