Baked Potato Soup

Cats enjoy climbing on everything they possibly can...but I can't stand the thought of kitty paws, fur, germs on my counters or table!! Ew!

Mr. Sir is no different, he loves to just climb up.
We have one little end table in the living room that we allow him to be on. It's the only table in the house...and he follows the rule.

Last night, hubby and I were sitting on the couch and Mr. Sir was up on "his" table. He then started playing with something up there...pushing it towards the edge.
It was his brush.
I went over, grabbed it...and he promptly FLOPPED on the floor waiting to be groomed.

Purrrrrrrrr purrrrrrrr purrrrrrrr

He is a vain boy, he enjoys looking his finest.
Apparently he is not shy about asking for it either!

Photo from Joanne Casey

Ingredients:

5 Lbs Yukon gold potato

1 Box chicken broth

Salt and Pepper

Toppings:

Cheddar Cheese

Green Onion

Bacon

Sour Cream

Directions:

1. Bake potato and let them cool

2. Scoop out the inside of the potato

3. Blend potato with chicken broth in small batches until you get the desired creamy soup consistency

4. Season to taste

5. Top as you would a baked potato

Print

I saved all my carefully scooped skins and froze them to make 'tater skins later!

Come party with me here!