Sherry Cherry Tomatoes

We recently had a brunch for my sister in law, her hubby, my mother in law, and my aunt (in-law?).

It was really low key and nice...relaxing!

I was making the typical brunch type foods and really wanted something different. Something bright.

Then I remembered seeing something on the Salsa in China site about some cherry tomato side dish.

Tomatoes belong at brunch, don't you think?

Due to the amount of people, I doubled the recipe. I also used a mix of red and yellow cherry tomato, which made for a beautiful dish.

The aroma coming from this dish was intoxicating! The flavors were warm and delicious.

I will be making this again, as I feel it would pair well with anything!

Ingredients:

2 Tbsp olive oil

3 Cloves garlic (minced)

1 Small onion (finely chopped)

1 Pint cherry tomatoes

2 Tbsp dry sherry wine

1 Tsp sugar

½ Tsp salt

Directions:

1. Preheat oven to 375

2. Preheat a skillet over medium heat

3. Add olive oil, garlic, and onion. Cook for 2-3 minutes.

4. Add cherry tomatoes, stir to coat well

5. Add sherry, sugar, and salt. Stir well.

6. Add everything to a small roasting pan. Cook for about 20 minutes.

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