Heaven help us!
Hubby is a horrible shopper. He is typical male...totally impatient.
He is the annoying person you run into at Supercenters...bouncing a ball he found in the toy section...all the way through the store.
It makes me feel like this
So, as we head to the mall, I pity the unsuspecting shoppers who happen to be at the same place at the same time.
Our mall has a couple of sports stores, maybe we can keep him entertained by popping in there at some point.
2 Tbsp unsalted butter
1 Med onion (chopped)
1 Med carrot (chopped)
2 Cloves garlic (minced)
2 Tbsp parsley
6 Tbsp all purpose flour
1 ½ Tsp Italian seasoning
1 ½ Tsp salt and pepper (mixed)
2 ½ Lbs beef tenderloin steak (1 ½ inch cubes)
¼ Cup dry red wine
One pie crust
1. In large saute pan, melt butter over med low heat
2. Gently saute the onion, carrot, and garlic
3. Place flour and seasonings into a bowl.
4. Add meat to flour and mix until all is covered
5. Grease a 9 x 12 oval dish
6. Place floured meat into bottom of dish, add vegetables.
7. Preheat oven to 350
8. Add wine to meat and vegetable mixture, mix well
9. Fit crust over dish, vent
10. Bake about 30-40 minutes
I know the plastic bag doesn't lend itself to pretty pictures, but the meat was messy!
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