Crescent Layer Bars

I happened to have all these ingredients on hand, so I decided to whip these up as a treat for some of my co-workers.

They all asked for the recipe (which is adapted from Pillsbury).

J: She told me her hubby fell in love with them and demanded that she make these for him. She ended up making two...and they disappeared quickly.

D: Emailed me the next day telling me she ran right out and got all the ingredients. She is a self proclaimed anti-baker. She was cute "OMG you weren't kidding about how easy these are!! I am SO baking up a whole bunch for the next function so I can impress people"!

All I can do is giggle at my friends.

It's so rewarding when you can show someone how easy something delicious can be.

Ingredients:

1 Can Crescent rolls

1 Cup white chocolate chips

1 Cup semi sweet chocolate chips

1 Cup Slivered almonds

1 Cup cashew halves and pieces

1 (14 oz) can Sweetened condensed milk

1. Preheat oven to 375

2. Grease bottom and sides of 9 x 13 pan

3. Unroll dough and place along bottom of pan. Press over bottom and ½ inch up sides.

4. Bake dough 5 minutes

5. Sprinkle partially baked dough with white chocolate, chocolate chips, almonds, and cashews.

7. Pour condensed milk evenly over top

8. Bake 20-25 minutes until golden brown. Cool.

9. Refrigerate 30 minutes until chocolate is set.

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