Monday, February 22, 2016

Red and White Chili

It's no secret that I have a love affair going on with slow cooker liners.
I buy them 3,4,5 boxes at a time.

I finally got around to checking out the handy little insert that came in the package...what do I find? Well, it could be this recipe!

Talking to my aunt the other day, I happened to mention the liners and...can you believe...she had no idea what I was talking about?!
I promised her I would give her some...but haven't seen her since.

Of course, now that I am typing this, I realize her hubby and youngest child were just here. Why, of why did I not think to give some.

To quote the girl child "epic fail Mom".

6 Cups cubed cooked chicken
2 Cans (15.5 oz each) navy beans (drained)
1 Cup chicken broth
1 Large onion (chopped)
1 Large red pepper (chopped)
1 Jalapeno pepper (seeded and chopped)
2 Cloves garlic (minced)
2 Tsp ground cumin
1 Tsp dried oregano
½ Tsp salt
½ Tsp cayenne pepper

1. Place all ingredients in a crock pot.
2. Cook on low 6-7 hours


Come party with me HERE!


  1. I hadn't heard about slow cooker liners. I'm not sure we have them in the UK but I'm in the US at the moment so will have a look! Your Red and White Chili sounds absolutely delicious - lovely flavours! Sharing. Thank you for being a part of our Hearth and Soul Hop.

    1. Oh you must take a look! They are usually in the same aisle as the plastic wrap and tin foil. It's worth it to have such minimal clean up!
      Enjoy your time in the states!

  2. Sounds yummy. I use the slow cooker liners too. They make clean up so much easier. I too buy them in multiples and have introduced many people to them. Really, so fantastic! Thanks for linking up to Tips and Tricks. Hope to see you again this week.

  3. Thank you for sharing your recipe and tips with us at Thursday Favorite Things Blog Hop

    Olivia, co-hostess

    Reinvented Collection

  4. Your chili is colorful and looks delicious. Thanks for sharing your recipe! I am pinning to Pinterest on my soups board!

  5. This looks so yummy and colorful! Thanks for sharing at Dishing It & Digging It!

  6. I didn't know about the liners either (sheepishly hangs head) so thanks for the info and this recipe. This is what my mom would have called, "stick to your ribs food". Thank you also for sharing this at Celebrate Your Story. Have a fun week!

  7. That is delicious comforting meal, thanks for sharing with Hearth and soul blog hop. pinning, tweeting.

  8. Perfect recipe for chilly nights. We all love chili...comfort food for the soul. Thanks so much for linking up to Dishing It & Digging It.

  9. This looks amazing!! Thanks for sharing it on our National Chili day hop!