Sunday, December 30, 2012

Shepherd's Pie

I can see people questioning this recipe. No, it's not traditional, I know that.
But it's simple, and good.

Personally, I do not believe there is a wrong way to make a Shepherd's Pie...meat, veggie, and potato...good enough.
This was my version when I very first started cooking, and I have stuck to it.

I have made it differently, and have seen some new recipes for it that I will get around to trying, but this is my bare bones basic.

1 lb ground beef, browned
2 Cups frozen mixed vegetables (thawed)
4 Cups mashed potato
Cheddar cheese

1. Brown hamburger and mix with thawed vegetables
2. Line 9x13 pan with meat mixture
3. Top with mashed potato
4. Bake at 350 until mix potato is golden brown
5. Sprinkle with cheddar cheese and bake until cheese is melted
6. Serve with hot gravy



  1. I love Shepherd's Pie!! A comfort food for me!! =)

  2. Yum! This is looking so good right now! This is perfect on a cold night like it is here! Thanks for sharing your recipe! I came from Friendship Friday Blog Party! Enjoy the rest of your weekend!

    - Natalie A.

  3. I love this pie and thanks for sharing it at C&C with J&J.

  4. Thank you so much for sharing on the Whisk It Wednesday Link Party. Make sure you stop by tomorrow and join us again! Hope that you and your family have a wonderful Thanksgiving! Carrie @ Carrie's Home Cooking

  5. I have never tried shepherds pie but I keep on seeing it around the internet. Perhaps it is time for me to try it.

  6. I've never put cheese on shepherd's pie. It sounds great! Thanks for sharing at the What's for Dinner party!