Friday, December 28, 2012

Cheddar Bay Biscuits (Red Lobster)

I came across this recipe a million years ago. I wish I could pinpoint where so I could give credit...but a quick look on Pinterest shows this coming from EVERYWHERE. So, it's impractical to link to a million sites.

2 Cups Bisquick
⅔ Cup milk
½ Cup shredded cheddar cheese
½ Cup butter (melted)
¼ Teaspoon garlic powder

1. Heat oven to 450
2. Mix Bisquick, milk, and cheese until a soft dough forms
3. Drop by spoonfulls onto a baking sheet
4. Bake 8-10 minutes or until golden brown
5. Mix butter and garlic powder
6. Brush butter mixture over warm biscuits


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