Tuesday, October 23, 2012

Weeknight Corn Chowder

Once again, another long time recipe I found on the WWW a lifetime ago.

This is so incredibly quick to make! Instead of a proper chowder, which should simmer for some time, this is ready right away!

Instant mashed potato flakes are a great, sneaky way to thicken the soup and give it the potato flavor it needs without having to wait for potato to cook,

1 c. half & half

2 green onions, sliced thin

2 tbsp. butter

Large can Vegetable broth

1/2 tsp. pepper

1 c. instant mashed potato flakes

15 oz. can whole corn, drained

1 (15 oz) can creamed corn

1 can sweetened condensed milk

In large saucepan, add broth and pepper

Stir in potato flakes and corn until blended.

Add half & half; return to heat.

Add sweetened condensed milk to taste

Heat gently, stirring frequently

Add green onions at the very end


Click here for printable version

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