Crescent dough veggie pizza

A friend of mine used to make this for work functions, and it's so good I started making it too.
I brought it to a family function over this past summer and one of the cousins said "Oh, I know this, it's a Pillsbury recipe".
Well, out of curiosity I googled the recipe and no...it's not.
It's the same idea, same base...but the filling and toppings are different.
Not that it would be a BAD thing to be a Pillsbury recipe, I just like to know it's one between my friend and I...and now you!

Ingredients:
2 cans crescent dough
Carrots, broccoli, and onion diced small
1 block cream cheese (softened)
1 packet ranch dressing mix
8oz thin shredded cheddar or mozzarella cheese

Directions:
Roll out the dough onto a pan, pressing down seams
Bake at 375 for about 20 minutes or until golden brown
While dough is cooling, mix cream cheese and dressing mix
Spread cheese mixture evenly over dough
Spread shredded cheese and veggies, pressing down slightly

Click here to print

Here is the Pillsbury version if anyone is interested.

Ingredients. Forgot the shredded cheese though! That is a problem with trying to take pictures of things you know by heart, you just can't think of it all at once.