Tuesday, October 23, 2012

Asparagus Soup

This one came to me from my friend Pam.

I add this to the blog because hubby, darling daughter, and my Nana all rave about it, They cannot get enough. I need to make 2-3 batches of this at a time.

Me, I can't even SMELL asparagus without gagging.

Guess I am the one missing out...

1 can of canned asparagus

(use the canned so it WILL be mushy)

2 cups of veggie broth

1/2 cup milk

1 tablespoon butter

Salt and Pepper

Parmesan Cheese

Directions: Blend asparagus with liquid in a blender or food processor until smooth.

Heat asparagus puree and broth in a saucepan over medium heat.

Stir in milk and bring to a low simmer, season with salt and black pepper to taste.

stir in butter until melted

ladle into bowls and sprinkle with parmesan cheese.

Printable Version


Liquid green in a bowl, just trust me (well, everyone BUT me) this tastes WAY better than it looks!

This recipe was shared with: Coffee with us 3


  1. I Pinned it!! I need some new salad recipes.
    Thank you also for linking up at Saturday Dishes.
    Blessings and have a great weekend.
    Diane Roark
    I will make sure I am following your social medias.

  2. I like asparagus but never tried it in a soup and don't usually use the canned version but it does sound good! Thanks for sharing it at Saturday Dishes! Hope to see you next week.

  3. You crack me up! I have to admit I am not a huge asparagus fan either. My husband likes it and when I was growing up the rest of my family all liked it. Thank you for sharing at the Friday at the Fire Station link-up!

  4. Pinned this one too! :) YUM!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

  5. I'm sure it's wonderful and my sister will love it. I'm not as bad as you but asparagus isn't my favorite veggie.

  6. Thanks for sharing on the What's for Dinner link up!

  7. I've never made Asparagus Soup, but will give it a try :-)