Monday, June 20, 2016

Zesty Carrots

Mr. Fuzzy Bum the cat is scared to death of our stereo.
We think it is the bass, but as soon as he hears the power button click....he is GONE

Hubby had the music going while we were cleaning and doing all that fun stuff....so Lennon was just hanging out in our room. Enjoying the queen sized bed all to himself.

Then...the unthinkable.
Mom opened a can of tuna.
He heard it. He could smell it....but that scary noise box was still going.
What to do, what to do?

Solution: I will stand in the doorway and yowl loudly. My people will take pity on me and make the world a better place.
(we all remember what happened the last time he didn't get tuna juice, right?)

Hubby, who is pretty anti cat....reminded me again why I married him.
He heard Lennon. Stopped the music. Walked down the hall and talked to him. Walked him all the way out to the kitchen, and brought him right to the bowl of juice.

MELT!

Side note...actually about the food...
I do not care for spicy food. I just don't have the taste buds for it. These carrots made me nervous.
I ate them. My friend who is worse than me about spice ate them.
Try them, don't let the horseradish scare you!

Ingredients:
2 Lbs baby carrots
⅔ Cup mayonnaise
2 Tbsp grated onion
2 Tbsp prepared horseradish
¼ Tsp salt
½ Tsp ground pepper
½ Tsp Worcestershire sauce
1 Cup panko crumbs
¼ Cup butter (melted)


Directions:
1. Cook carrots until tender
2. Reserve 3 Tbsp of the carrot water
3. Spoon carrots into 2 quart baking dish
4. In bowl, combine mayonnaise, carrot liquid, onion, horseradish, salt, pepper, and Worcestershire
5. Spoon mixture over carrots
6. Combine breadcrumbs and butter, sprinkle over carrots
7. Bake at 375 for 20 minutes

Print




Recipe adapted from My Recipes

8 comments:

  1. This recipe for carrots sounds so good.
    Thanks for sharing it with us at Cooking and Crafting with J & J. :)

    ReplyDelete
  2. I pinned this...sounds amazing!

    I would love for you to share this with my AMAZING Facebook Group with over 300 Members to share easy craft projects and recipes: https://www.facebook.com/groups/pluckyrecipescraftstips

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  3. Such a unique recipe! What a great way to incorporate more carrots into your diet :)

    Blessings,
    Edye | Http://gracefulcoffee.wordpress.com

    ReplyDelete
  4. We love spicy foods over here...definitely have to try it out!!

    ReplyDelete
  5. Hi Jay,
    Your poor kitty, our animals are so much a part of our life. Your carrots look delicious, I will love this recipe. Have a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  6. This is a dish I would have never thought of! Looks like it would be a great on to try. Thanks for linking up at our Tips & Tricks Link Party!

    Jessica
    My Life by Jess

    ReplyDelete
  7. This looks like a casserole version of carrots! I bet all those flavorings make this so rich and flavorful. :)

    ReplyDelete
  8. Love this casserole, thanks for sharing with hearth and soul blog hop, pinning and tweeting.

    ReplyDelete