Monday, December 25, 2017

Stuffed French Bread Cheeseburger

Merry Christmas to all!
No matter what holiday you celebrate, I hope it is spent with friends and family.

This is my first year with the girl child as "Santa's Helper".

Her and hubby sort of ganged up on me and used the whole "she's, um, an adult" reasoning. Any mama will tell you, it's a sad (yet happy) moment. I have to relinquish that part of her kid-ness and allow her to be part of the adult-ness of it all.
Oh how bittersweet.
1 Lb Ground beef
¼ Cup Onion (chopped)
1 Can (10 ¾ oz) Tomato soup
½ Tsp Garlic salt
¼ Tsp Salt
¼ Tsp Pepper
1 Lb French Bread (whole)
1 Tbsp Butter (softened)
8 oz Velveeta (sliced)

1. In large saucepan, cook beef and onions
2. Add tomato soup, garlic salt, salt and pepper
3. Simmer for 5-10 minutes
4. Slice the top third off the bread, scoop out middle
5. Spread butter on removed top
6. Spoon beef mixture into bread shell
7. Arrange cheese slices on top
8. Broil 2-3 minutes or until cheese is melted
9. Replace bread on top


Come party with me HERE!

Adapted from: Moms who Think


  1. Merry Christmas to you and your family

  2. I am never gonna lose weight if I keep reading your blog! So I guess I just won't lose weight. :)

  3. Thanks so much for sharing with us at Full Plate Thursday in 2017. Wishing you the very best in 2018 and hope to see you soon.
    Happy New Year!
    Miz Helen

  4. Ohhh - I know what's for dinner this weekend! Thanks for sharing at the What's for Dinner Party!