Marinated Flank Steak

Oh what a Christmas-y weekend it has been!

Saturday we hosted hubby's side and did a yankee swap.
So much food, so very much food.
I always make too much, people bring too much, and then someone always ends up bagging out last minute. That's OK though, I have enough food for the three of us for the week!
To make it all the more holiday-rific, we had our first snowstorm of the season! 7 beautiful inches covering all the lights and making it all glow.

Sunday we went to Hubby's aunt's house.
Once again, so much food!
She was doing her best to send some home with us, but, we have no more room in the fridge!
Did yet another yankee swap (oh how I dislike them) and hung out with cousins and kittens! OMG there were two baby kittens there who were so snuggly and perfect!

This is IT my friends, I have no more Christmas on my calendar until the big day itself.
I'm not so sure I know how to deal with this!

What is on your calendar?





Ingredients:

½ Cup Soy Sauce

½ Cup Cooking Sherry

3 Tbsp Honey

2 Tbsp Sesame oil

2 Tbsp Ginger (minced)

3 Cloves Garlic (minced)

½ Tsp Crushed red pepper flakes

1 Whole Flank Steak

Directions:

1. Combine all ingredients

2. Coat both sides of beef with marinade

3. Refrigerate for at least 3-6 hours

4. Cook in a hot grill pan until desired temperature

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And the honey! I forgot the honey!

Marinated overnight

Come party with me HERE!

Adapted from: Pioneer Woman